Potato Bread: A Delicious Twist on a Classic Recipe

 If you're looking for a new twist on traditional bread recipes, then potato bread is a must-try. Made with boiled potatoes, cheese, and salami, this bread is the perfect combination of savory flavors and fluffy texture.

Potato bread is a unique and delicious twist on classic bread recipes that you can easily make at home. Here's what you'll need:

Ingredients:

1 egg

500ml (2 cups) of water

800g (6 3/8 cups) flour

2 tbsp olive oil

1kg boiled potatoes

50g butter

1/2 tsp salt

1/2 tsp black pepper

250g cheese

140g salami slices

140g salami slices

Instructions:

In a large mixing bowl, mix together the egg, water, flour, olive oil, and salt until it forms a smooth dough. Let the dough rest for 10 minutes.

In another bowl, mix together the boiled potatoes, butter, salt, and pepper.

Divide the dough into four pieces and roll each piece out into a thin, rectangular shape.

Spread the potato mixture, cheese, and salami slices onto each piece of dough.

Roll the dough up into a log shape and pinch the edges together to seal the filling inside.

Heat a frying pan over medium heat and add a little bit of olive oil.

Place each roll into the frying pan and fry until golden brown on both sides, about 4-6 minutes.

Serve the potato bread warm and enjoy the delicious flavors and textures.

Potato bread is a great way to add a unique and savory twist to your bread-baking repertoire. With this simple recipe, you'll be able to impress your family and friends with your baking skills and enjoy a delicious and satisfying meal.