If you're a fan of cheesecake and all things sweet and indulgent, then this butter and caramel cheesecake recipe is a must-try! This dessert is sure to satisfy your sweet tooth and leave you feeling delighted.
To make this mouthwatering cheesecake, you'll need 400g of biscuits, 200g of melted butter, 100g of powdered sugar, 3 whole eggs, 1 yolk, 500g of mascarpone cheese, 250g of cream cheese, and 150g of peanut butter. Start by crushing the biscuits into fine crumbs and mixing them with melted butter and powdered sugar. Press this mixture into a baking pan to form the crust. Next, beat the eggs, yolk, mascarpone, cream cheese, and peanut butter together until smooth. Pour this mixture over the crust and bake in the oven for about 40 minutes until set. For the caramel sauce, melt 200g of sugar in a pan until it turns a deep amber color. Remove from heat and add 130ml of cream, 100g of butter, and 1/2 tsp of salt. Stir until everything is combined. Once the cheesecake has cooled, pour the caramel sauce over the top and let it set in the refrigerator for a few hours before serving. The result is a creamy and irresistible cheesecake that will impress your family and friends. So go ahead and give this recipe a try - we promise you won't regret it!
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