Indulge in the Creamy and Irresistible Butter and Caramel Cheesecake!
If you're a fan of cheesecake and all things sweet and indulgent, then this butter and caramel cheesecake recipe is a must-try! This dessert is sure to satisfy your sweet tooth and leave you feeling delighted. INGREDIENTS 400g biscuits 200g (3/4 cup) butter, melted 100g (1 cup) powdered sugar 3 whole eggs 1 yolk 500g mascarpone 250g cream cheese 150g peanut butter For the caramel: 200g (1 cup) sugar 130ml (1/2 cup) cream 100g butter 1/2 tsp salt To make this mouthwatering cheesecake, you'll need 400g of biscuits, 200g of melted butter, 100g of powdered sugar, 3 whole eggs, 1 yolk, 500g of mascarpone cheese, 250g of cream cheese, and 150g of peanut butter. Start by crushing the biscuits into fine crumbs and mixing them with melted butter and powdered sugar. Press this mixture into a baking pan to form the crust. Next, beat the eggs, yolk, mascarpone, cream cheese, and peanut butter together until smooth. Pour this mixture over the crust and bake in the oven for about 40 minut...