Scones are a classic British baked good that is perfect for any occasion, whether it's a lazy weekend brunch or a fancy afternoon tea. And the best part? They're incredibly easy to make! With just a few simple ingredients, you can whip up a batch of delicious scones that are sure to impress.
8 cups flour
250g margarine
1 cup sugar
1/4 cup oil
7 teaspoons baking powder
1 teaspoon bicarb
To make these perfect scones, you'll need 8 cups of flour, 250g of margarine, 1 cup of sugar, 1/4 cup of oil, 7 teaspoons of baking powder, and 1 teaspoon of bicarb.
Start by preheating your oven to 200°C and lining a baking sheet with parchment paper. In a large bowl, mix together the flour, sugar, baking powder, and bicarb. Add the margarine and oil and use your fingers to rub the mixture together until it resembles breadcrumbs.
Next, add enough cold water to the mixture to form a soft dough. Turn the dough out onto a lightly floured surface and knead it gently for a few minutes until it comes together.
Roll out the dough to about 2cm thickness and cut out rounds using a biscuit cutter or a glass. Place the rounds onto the prepared baking sheet and brush the tops with a little bit of milk or beaten egg.
Bake the scones for 10-15 minutes, or until they're golden brown and cooked through. Serve warm with your favorite jam and clotted cream.
The result is a batch of perfectly fluffy and delicious scones that are sure to impress your friends and family. So why not give this simple and delicious recipe a try and see for yourself just how easy it is to make these classic British treats?
