If you're a fan of sweet treats that combine the zesty flavor of oranges with the decadent richness of chocolate, then you're going to love this orange cake with chocolate chips recipe! It's soft, moist, and bursting with flavor, making it the perfect dessert for any occasion.
INGREDIENTS
- 3 eggs;
- 380g (3 cups) all-purpose flour;
- 1 medium orange;
- 120ml (½ cup) milk;
- 120ml (½ cup) vegetable oil;
- 180g (1 cup) sugar;
- 16g (3 ⅓ tsp) baking powder;
- a pinch of salt;
- 80g (½ cup) chocolate chips.
To make this delicious cake, you'll need 3 eggs, 380g (3 cups) of all-purpose flour, 1 medium orange, 120 ml (½ cup) of milk, and 120 ml (½ cup) of vegetable oil. You'll also need some chocolate chips to sprinkle on top.
Start by preheating your oven to 180°C and greasing a 9-inch cake pan. In a large bowl, whisk together the eggs and sugar until light and fluffy. Add the flour, milk, and vegetable oil and continue to whisk until everything is combined.
Next, zest the orange and squeeze out the juice. Add the zest and juice to the batter and mix well. Finally, fold in some chocolate chips.
Pour the batter into the prepared cake pan and sprinkle some more chocolate chips on top. Bake in the oven for around 40 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool for a few minutes before serving. It's perfect on its own, or you can top it with some whipped cream or frosting for an extra indulgent treat.
The result is a soft, moist, and delicious cake that's sure to satisfy your sweet tooth. So why not give this orange cake with chocolate chips recipe a try and enjoy the perfect combination of flavors in every bite?
