If you're looking for a new and exciting dessert, look no further than these fried cocoa swivels! This recipe is a real keeper, and once you try it, you'll make it repeatedly.
INGREDIENTS 1 egg 140g -(0.7 cups) sugar 70ml -(0.3 cups) oil 10g -vanilla sugar 450g -(3.6 cups) flour (all-purpose) 170ml -(0.7 cups) water 10g -baking powder 15g -cocoa To start, beat an egg with sugar and vanilla sugar, then add oil and stir. Next, add water, flour, and baking powder to the mixture, and knead the dough. Divide the dough into two parts, and add cocoa to one part, kneading it thoroughly. Roll out both parts of the dough into two cakes, then place one cake on top of the other and roll it up. Cut the roll with a thread, and fry in a lot of oil until golden brown. The result is a deliciously crispy and chocolatey dessert that's perfect for any occasion. Whether you're entertaining guests or simply indulging in a sweet treat, these fried cocoa swivels are sure to satisfy your cravings. So why not give this recipe a try and see for yourself just how delicious these swivels can be? Trust us, you won't regret it!
No comments:
Post a Comment